Thursday, August 4, 2011

M & M Pudding cookies

2 1/4 cups all-purpose flour
1 tsp. baking soda
1 cup butter, softened
3/4 cup packed brown sugar
1/4 cup granulated sugar
1 package 4-serving size vanilla instand pudding mix
1 tsp vanilla
2 eggs
2 cups semi-sweet chocolate chips (I used m&ms)

1. preheat oven to 375 degrees. Grease a cookie sheet; set aside. In a medium bowl, stir together flour and baking soda; set aside.

2. in a large mixing bowl, combine butter, brown sugar, granulated sugar, pudding mix, and vanilla. Beat with an electric mixer on medium speed until smooth and creamy. Beat in eggs. Gradually beat in flour mixture just until combined. Stir in chocolate chips.

3. Drop dough by rounded teaspoons about 2" apart onto prepared cookie sheet. Bake for 9 to 12 minutes or until edges are light brown. Transfer to wire rack; let cool. Makes about 50 cookies. (I made them bigger than a rounded teaspoonful - really who does that??- and got 36 cookies).

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