Thursday, August 4, 2011
Today I experimented a little bit with brownie mix. I'd seen this recipe used on cake (www.skinnytaste.com), and figured - why not brownies?
I am SO pleased with how these turned out, and will definitely be making them in the future!
1 box brownie mix (I used Ghiardelli)
10 oz. DIET POP (I used diet cheerwine, it gives the chocolate brownies a SLIGHT cherry taste - YUM!)
2 egg whites*
Follow baking instructions on brownie box depending on temperature and size of pan. I used a 9x9 pyrex and baked it for 45 minutes in a 325 degree oven.
*you could probably use only 1 egg white for a possibly less fluffy brownie. Mine is leaning towards cake....and I'm totally fine with that :)