Hand crafted treats from the coast of South Carolina...
Friday, November 4, 2011
Pumpkin Spice Eggnog Pound Cake with Cinnamon Spice Glaze
You may find the recipe at the link below.
I used Pumpkin Spice Eggnog and did not use any of the currants/cranberries. I also made my own glaze of 1 cup confectioners sugar, 2 TBS. milk, cinnamon, nutmeg, and cloves.
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